How to Make Japanese Okonomiyaki (Savory Pancake)

Japanese okonomiyaki is a delightful and versatile savory pancake that has captured the hearts and taste buds of many around the world. Known for its unique blend of flavors and textures, okonomiyaki is a staple in Japanese street food culture and is often referred to as a “Japanese pizza.” Whether you’re a seasoned cook or a beginner in the kitchen, making okonomiyaki at home is a fun and rewarding experience. In this guide, we’ll walk you through everything you need to know to make the perfect okonomiyaki, from ingredients to cooking techniques and serving suggestions.

What is Okonomiyaki?

Okonomiyaki (お好み焼き) literally means “grilled as you like it,” which reflects the customizable nature of this dish. Originating from the Kansai region, particularly Osaka, okonomiyaki is a savory pancake made with a variety of ingredients. The base ingredients typically include flour, eggs, cabbage, and a protein such as pork, shrimp, or squid. What makes okonomiyaki unique is its topping of okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flakes.

The History of Okonomiyaki

The origins of okonomiyaki can be traced back to the Edo period (1603-1868) when a similar pancake called “funoyaki” was popular. Over time, the recipe evolved, and the modern version of okonomiyaki became popular in the early 20th century, especially in Osaka and Hiroshima. Each region has its own variation, with Hiroshima-style okonomiyaki being layered rather than mixed.

Ingredients for Okonomiyaki

To make authentic Japanese okonomiyaki, you will need the following ingredients:

• Okonomiyaki Flour: This is a special flour mix that includes wheat flour and yam flour for a soft texture. You can find it in Asian grocery stores, or you can substitute with all-purpose flour mixed with a bit of baking powder.
• Eggs: Eggs help bind the ingredients together and add richness to the pancake.
• Cabbage: Use finely shredded cabbage for the best texture. It adds crunch and sweetness to the pancake.
• Protein: Common choices include thinly sliced pork belly, shrimp, or squid. Feel free to experiment with your favorite proteins.
• Okonomiyaki Sauce: A sweet and savory sauce that’s essential for finishing the pancake. You can buy it ready-made or make your own by mixing Worcestershire sauce, ketchup, and soy sauce.
• Japanese Mayonnaise: Known for its rich and creamy texture, Japanese mayonnaise like Kewpie is perfect for drizzling on top.
• Bonito Flakes: These dried fish flakes add an umami punch and a fun visual effect as they “dance” on the hot pancake.
• Seaweed Flakes (Aonori): Add a sprinkle of these for an authentic touch.

Step-by-Step Guide to Making Okonomiyaki

Now that you have your ingredients ready, let’s dive into the process of making okonomiyaki:

Step 1: Prepare the Batter

In a large mixing bowl, combine 1 cup of okonomiyaki flour (or all-purpose flour with 1/2 teaspoon of baking powder) with 3/4 cup of water. Mix until smooth, then add 2 beaten eggs. Stir in 2 cups of finely shredded cabbage and mix until well combined. If desired, you can also add chopped green onions or grated yam for extra flavor and texture.

Step 2: Add Your Protein

Fold in your choice of protein, such as 100 grams of thinly sliced pork belly or 150 grams of shrimp. Ensure the protein is evenly distributed throughout the batter for consistent flavor in every bite.

Step 3: Cook the Okonomiyaki

Heat a non-stick skillet or griddle over medium heat and lightly oil the surface. Pour a portion of the batter onto the skillet and shape it into a round pancake about 1/2 inch thick. Cook for 3-4 minutes on one side, then carefully flip it over using a spatula. Continue to cook the other side for an additional 3-4 minutes until golden brown and cooked through.

Step 4: Add Toppings

Transfer the cooked okonomiyaki to a plate. Drizzle with okonomiyaki sauce and Japanese mayonnaise in a crisscross pattern. Sprinkle a generous amount of bonito flakes and seaweed flakes on top. The heat from the pancake will make the bonito flakes dance, creating an impressive presentation.

Tips for the Perfect Okonomiyaki

Here are some expert tips to help you perfect your okonomiyaki-making skills:

• Don’t Overmix the Batter: Overmixing can result in a dense pancake. Mix just until the ingredients are combined.
• Use Fresh Ingredients: Fresh cabbage and high-quality proteins will enhance the flavor and texture of your okonomiyaki.
• Experiment with Toppings: While the classic toppings are delicious, feel free to get creative with other ingredients like cheese, corn, or kimchi.
• Adjust the Cooking Time: Depending on the thickness of your pancake and the type of protein used, you may need to adjust the cooking time slightly. Ensure the pancake is cooked through before serving.

Serving Suggestions

Okonomiyaki is best enjoyed hot off the griddle. Serve it with a side of pickled ginger or a simple green salad for a balanced meal. Pair it with a refreshing Japanese beer or a cup of green tea to complete the experience.

Conclusion

Making Japanese okonomiyaki at home is a delightful culinary adventure that brings the flavors of Japan to your kitchen. With its customizable ingredients and delicious toppings, okonomiyaki is a dish that can be enjoyed by everyone. Whether you’re cooking for family, friends, or just yourself, this savory pancake is sure to become a favorite. So gather your ingredients, fire up the griddle, and enjoy the authentic taste of Japan with your homemade okonomiyaki!